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Fluffy little pillows
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Casa Morena gnocchi are fluffy Italian-style dumplings made semolina flour. While they originated in Northern Italy, varieties of gnocchi are found in almost every region of the country. Gnocchi can be dressed up so many different ways and are a cinch to cook.
Love at first bite!
Ricotta & Asparagus
An original Italian Recipe. Gnocchis stuffed with asparagus and ricotta cheese.
Serve for Lunch or Dinner and as a canapé
Ricotta & Asparagus
An original Italian Recipe. Gnocchis stuffed with asparagus and ricotta cheese.
Serve for Lunch or Dinner and as a canapé
Mozzarella & tomatoes
An original Italian Recipe. Gnocchis stuffed with mozzarella and tomatoes.
Serve for Lunch or Dinner and as a canapé
Paris Mushrooms
An original Italian Recipe. Gnocchis stuffed with mushroom.
Serve for Lunch or Dinner and as a canapé.
Paris Mushrooms
An original Italian Recipe. Gnocchis stuffed with mushroom.
Serve for Lunch or Dinner and as a canapé.
Primavera
An original Italian Recipe. Gnocchis stuffed with zucchini, red peppers and yellow peppers.
Serve for Lunch or Dinner and as a canapé.
Hazelnut Spread
An original Italian Recipe. Gnocchis stuffed with hazelnut spread.
Serve for snack or as a dessert.
Hazelnut Spread
An original Italian Recipe. Gnocchis stuffed with hazelnut spread.
Serve for snack or as a dessert.